Tag: food
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Sourdough Discard Biscuits
These biscuits are flaky and delicious! I knock a star off whenever you need lots of butter, but these do the trick for when you are craving biscuits and gravy like I often do. You can use sourdough discard for this recipe which is unfed starter. Ingredients 200 grams sourdough starter discard or starter 170… Read more
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Healthy Chicken Salad
This chicken salad recipe is perfect with Hawaiian rolls! A winner with my husband anytime. Ingredients 3 cups cooked chicken 3 stalks of celery 1/2 red onion 1 cup red grapes – cut in half 1/2 cup nuts – optional (almonds, cashews, pecans) 1/4 cup parsley or dill (optional) 1/2 cup plain greek yogurt 2… Read more
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Sourdough Hawaiian Rolls
Wow, these are delicious! Soft, sweet, and perfect for sandwiches. Your only regrets with making these is that you did not double the batch! Ingredients 100 grams sourdough starter 240 grams pineapple juice from 1 can of pineapple (or buy pineapple juice) 440 grams bread flour 60 grams kefir or milk 34 grams granulated sugar… Read more
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Sourdough Scones
I used to hate scones, then I went to London and learned just how delicious they can be – especially fresh out the oven! For these scones, I used half whole wheat flour for a little health boost, (don’t mind all the butter), and added lemon zest and cranberries – feel free to swap for… Read more
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Sourdough Bagels
Sourdough Bagel Recipe Read more
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Sourdough Naan
This is going to be your new best sourdough friend. So good for making wraps, eating with curries, or however you like your naan! Discard refers to unfed sourdough starter. You can use either discard or regular starter with this recipe, it is delicious either way. Recipe 125 g sourdough discard (or starter) 200 g… Read more
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Favorite Sourdough Recipe
This is my go to recipe for whenever I make anything with sourdough – loaves, focaccia, buns, etc. This recipe assumes you have an active sourdough starter ready. This can be up to a three day process depending on how long it takes your starter and bread to double in size. Recipe 125g starter 500g… Read more
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Chicken Dumplings
My boyfriend is Chinese and loves dumplings, but the store bought ones are not usually a very healthy choice. I’ve finally found a way to make delicious and healthier dumplings that he approves of! This recipes makes a few dozen dumplings, we usually eat a batch right after cooking and then freeze the rest to… Read more
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Steamed Egg with Tofu and Shrimp
In this post I will review the supposedly quick and easy Steamed Egg with Tofu and Shrimp recipe that I found on Instagram. In the original Instagram post, @chellemakesfood provides very little instruction for how to actually make this dish. I will give my steps and opinion on the final results (spoiler, I would make… Read more
