Category: recipes
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Sourdough Naan
This is going to be your new best sourdough friend. So good for making wraps, eating with curries, or however you like your naan! Discard refers to unfed sourdough starter. You can use either discard or regular starter with this recipe, it is delicious either way. Recipe 125 g sourdough discard (or starter) 200 g… Read more
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My Favorite Multi-Purpose Sauce
This sauce is addicting. I especially like to use this when making noodles, tofu, or for dipping. A key ingredient is the Red hot chili sauce, there are lots of brands out there but I will include a link to my favorite. Ingredients: 1T Oyster sauce 1T Soy sauce 2T Red hot chili sauce 1tsp… Read more
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Favorite Sourdough Recipe
This is my go to recipe for whenever I make anything with sourdough – loaves, focaccia, buns, etc. This recipe assumes you have an active sourdough starter ready. This can be up to a three day process depending on how long it takes your starter and bread to double in size. Recipe 125g starter 500g… Read more
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Chicken Dumplings
My boyfriend is Chinese and loves dumplings, but the store bought ones are not usually a very healthy choice. I’ve finally found a way to make delicious and healthier dumplings that he approves of! This recipes makes a few dozen dumplings, we usually eat a batch right after cooking and then freeze the rest to… Read more
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Steamed Egg with Tofu and Shrimp
In this post I will review the supposedly quick and easy Steamed Egg with Tofu and Shrimp recipe that I found on Instagram. In the original Instagram post, @chellemakesfood provides very little instruction for how to actually make this dish. I will give my steps and opinion on the final results (spoiler, I would make… Read more
