Latest Posts
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Sourdough Discard Biscuits
These biscuits are flaky and delicious! I knock a star off whenever you need lots of butter, but these do the trick for when you are craving biscuits and gravy like I often do. You can use sourdough discard for this recipe which is unfed starter. Ingredients 200 grams sourdough starter discard or starter 170…
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Healthy Chicken Salad
This chicken salad recipe is perfect with Hawaiian rolls! A winner with my husband anytime. Ingredients 3 cups cooked chicken 3 stalks of celery 1/2 red onion 1 cup red grapes – cut in half 1/2 cup nuts – optional (almonds, cashews, pecans) 1/4 cup parsley or dill (optional) 1/2 cup plain greek yogurt 2…
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Sourdough Hawaiian Rolls
Wow, these are delicious! Soft, sweet, and perfect for sandwiches. Your only regrets with making these is that you did not double the batch! Ingredients 100 grams sourdough starter 240 grams pineapple juice from 1 can of pineapple (or buy pineapple juice) 440 grams bread flour 60 grams kefir or milk 34 grams granulated sugar…
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Sourdough Scones
I used to hate scones, then I went to London and learned just how delicious they can be – especially fresh out the oven! For these scones, I used half whole wheat flour for a little health boost, (don’t mind all the butter), and added lemon zest and cranberries – feel free to swap for…
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Dog Treats
These are the absolute easiest dog treats to make, and your dog will most likely love them! Great for training treats and packing a good protein punch, you’ll never want to buy treats again! The silicone baking mat used to make these treats is also my newest favorite kitchen gadget. We go through tons of…
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Kefir (and Kefir cheese!)
Kefir, pronounced kuh-feer, is an amazing probiotic made from just kefir grains and milk. It is incredibly easy to make, all you do is add milk to the grains, let sit on the counter for 24 hours, strain out grains, and repeat! I like taking it one step further and making kefir cheese. This is…
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Japan – Tokyo and Kyoto with Day Trips to Mt Fuji, Osaka, Nara, and Uji
Japan was amazing. This is the itinerary we followed. We opted to stay at less expensive hotels which were all comfortable and conveniently located. If you want to upgrade, I’d recommend a more traditional Japanese hotel experience while staying in Kyoto. I included some of our favorite places that we ate at in this itinerary,…
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Sourdough Supplies
These are all the various baking tools and supplies I use for making sourdough. Hope you find this list helpful! Kitchen Scale Baking Mats Bread Flour Rye Flour Nordic Ware Baking Sheet Loaf Pans Cooling Rack Wide Mouth Mason Jars Dutch Oven I have the Le Creuset Deep Dutch oven but they don’t seem to…
